My friend Kelli, introduced me to the best dip! I don't know where she got it from, but I can't get enough of it! I decided I wanted to share with you.
1 can of shoepig corn
1 can of black beans drained and rinsed
6 green onions chopped
1 bell pepper chopped
4 oz of Feta cheese
Mix together with 1/4 cup olive oil, 1/4 cup red wine vinegar, and 1/4 cup of sugar. You don't have to chill, but it tastes great after you do.